Sullivan's owns 250 acres of land in SAVA, Madagascar, and produces approximatively over 60 tons of vanilla every year. Through its own operation and facilities Sullivan's takes care of all stages of vanilla production :
- Harvest - Sweating - Drying
- Curing - - Grading - Extraction
- Storage & Distribution
Sullivan's controls the full process from sweating the vanilla beans to extract them. From its ever-popular Madagascar Bourbon Vanilla to custom blends and flavors created for specific custumer needs, Sullivan's has earned the reputation as a producer of fine vanillas worldwide.
Sullivan's has the expertise to provide the highest quality products to fit your need :
Vanilla extracts & Vanilla seeds
Sullivan's distributes vanilla extracts & vanilla seeds worldwide.